Starbucks Iced Coffee: New Recipe Sparks Controversy
A Change in Taste
Starbucks has recently reformulated its iced coffee blend, and the change has not gone unnoticed by its customers. The new blend, which was introduced on May 7th, has been met with mixed reviews, with some customers praising the new flavor and others finding it too sour.
Old vs. New
The previous iced coffee blend had been in use since 2006, and many customers had grown accustomed to its taste. The new blend uses different beans and a different roasting process, resulting in a different flavor profile. Some customers have found the new blend to be too acidic or bitter, while others have found it to be smoother and more flavorful.
Starbucks has not officially announced the reason for the change in recipe, but it is likely that the company was looking to improve the taste of its iced coffee. The previous blend had been criticized by some customers for being too weak or watery. The new blend is reportedly stronger and more flavorful, and it is also said to be less acidic.
Customer Reaction
The reaction to the new iced coffee blend has been mixed. Some customers have praised the new flavor, while others have found it to be too sour. There have also been complaints that the new blend is not as strong as the previous blend.
Overall, the new iced coffee blend from Starbucks has been met with mixed reviews. Some customers have found the new blend to be an improvement over the previous blend, while others have found it to be too sour or not strong enough. Only time will tell whether the new blend will be able to please the majority of Starbucks customers.
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